Indonesia Sumatra Mandheling – French Roast
Deep, refined, and confidently bold.
Our Indonesia Sumatra Mandheling extra dark roast is for the real coffee lovers — the ones who like their cup strong, and full-bodied. These beans are slow-roasted to bring out a heavy, velvety body with low acidity and a powerful aroma that fills the room the moment you open the bag.
You’ll taste deep notes of dark chocolate, cedarwood, and warm spice, followed by a smoky finish that lingers on the tongue. It’s rich without being bitter, intense without being harsh — just smooth, grounded, and satisfying.
This roast pairs beautifully with savory flavors and comfort foods, making it a perfect match for bold mornings, late nights, or anytime you want a cup that feels like a hug and a wake-up call at the same time.
 
Flavor profile: Earthy, dark chocolate, spice, smoky
 Body: Full & heavy
Acidity: Low
Roast: Extra dark
Origin: Sumatra, Mount Leuser, Indonesia